Experience the epitome of seasonal dining on the Swinton Estate, where we source the finest produce from our four-acre Walled Garden and locally.

Chef’s Table by Josh Barnes:

An intimate, fine-dining experience highlighted in the Michelin Guide. Start with an opulent drinks reception and enjoy a tasting menu prepared in front of you at the Chef’s Table pass.

Samuel’s Restaurant:

Enjoy the grandeur and opulence of Samuel’s, with its spectacular decor, exquisite wine selection and a seasonal menu that showcases only the finest locally sourced ingredients.

The Terrace Restaurant and Bar:

The heart of relaxed dining on the estate. Enjoy a laid-back lunch or supper indoors or in the beautiful terraced gardens, with a range of drinks, nibbles, and sharing dishes.

Afternoon Tea:

Indulge in a quintessentially British tradition, featuring sweet delicacies from our pastry kitchen, locally sourced meats, local preserves, and perhaps a glass of English sparkling wine or champagne, for an extra special occasion.

Bivouac Café:

Located near Druid’s Temple, perfect for walkers, families, and friends. Enjoy snacks, simple dishes made from local produce, coffee, cake, light lunches, or delicious meals in a scenic setting.

For more information, please visit the Swinton Estate website